How to Make Michelle's Mango Peach Salsa - A Step-by-Step Guide

Michelle's Mango Peach Salsa is a delightful and refreshing twist on the classic salsa recipe. With a perfect blend of sweet and tangy flavors, this salsa is sure to be a hit at any gathering. Whether you're serving it as an appetizer with tortilla chips or as a topping for grilled chicken or fish, this salsa is a versatile and delicious addition to any meal.

The combination of fresh mangoes and juicy peaches gives this salsa a tropical and summery vibe that is perfect for outdoor bar...

Read more

Ingredients

  • 2 ripe mangoes, peeled and cut into small cubes
  • 2 fresh peaches, peeled and cut into small cubes
  • 4 Roma tomatoes, cut into small pieces
  • ½ medium purple onion, minced
  • ½ orange bell pepper, diced
  • ¼ red bell pepper, diced
  • 1 jalapeno pepper, seeded and minced
  • ¼ cup finely chopped fresh cilantro
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 pinch salt

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine mangoes, peaches, tomatoes, onion, bell peppers, jalapeno pepper, cilantro, lime juice, garlic, and salt in a bowl. If you like your salsa watery, leave the juice from the mangoes and peaches in the bowl. If you like your salsa a little more dry and chunky, drain the juice out.
  • Nutrition

    57 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 32mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 1g
    • Vitamin C: 44mg
    • Calcium: 20mg
    • Iron: 0mg
    • Potassium: 236mg