How to Make Michelle's Honeybun Cake - A Step-by-Step Guide

If you're looking for a sweet and delicious dessert to satisfy your sweet tooth, then look no further than Michelle's Honeybun Cake! This scrumptious cake is a perfect combination of moist, tender cake and a gooey, honey glaze that will have you coming back for seconds, and maybe even thirds. It's a simple yet decadent dessert that is perfect for any occasion, whether it's a family gathering, a special celebration, or just a cozy night in with a cup of tea. So if you're ready to indulge in a ...

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Ingredients

  • 1 (15.25 ounce) package yellow cake mix
  • 4 large eggs
  • 1 (8 ounce) carton sour cream
  • ¾ cup vegetable oil
  • ½ cup water
  • 1 cup brown sugar
  • ½ teaspoon ground cinnamon
  • 2 cups confectioners' sugar
  • ¼ cup milk
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 25 mins
  • Servings: 16
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Whisk together cake mix, eggs, sour cream, vegetable oil, and water in a large bowl until smooth.
  • Mix brown sugar and cinnamon in a small bowl. Pour 1/2 of the cake batter into the prepared pan. Sprinkle brown sugar mixture over batter.
  • Pour remaining batter on top; gently swirl batter a few times with a table knife.
  • Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
  • Make icing: Stir together confectioners' sugar, milk, and vanilla extract in a bowl until smooth and runny.
  • Pour over hot cake; allow to cool before serving.
  • Nutrition

    394 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 54mg
    • Sodium: 243mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 0g
    • Total Sugars: 43g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 84mg
    • Iron: 1mg
    • Potassium: 89mg