How to Make Michelle's Coconut Chicken Curry - A Step-by-Step Guide

Michelle's Coconut Chicken Curry is a delicious and flavorful dish that combines the rich and creamy taste of coconut with the bold and aromatic flavors of Indian curry. This recipe is perfect for those who love the comforting and warming spices of curry, as well as those who enjoy the sweet and nutty flavor of coconut. Whether you are cooking for a family dinner or hosting a dinner party, this coconut chicken curry is sure to impress and satisfy your guests.

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 white onion, chopped
  • 2 cloves garlic, crushed
  • 1 pound skinless, boneless chicken breast halves - chopped
  • 1 small head cauliflower, chopped
  • 2 ½ tablespoons yellow curry powder
  • 1 teaspoon garlic salt
  • 1 (14 ounce) can unsweetened coconut milk
  • ⅓ cup chicken stock
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Heat the oil in a skillet over medium heat. Stir in the onion and garlic, and cook until tender. Mix in the chicken, and cook 10 minutes, or until juices run clear.
  • Mix the cauliflower, curry powder and garlic salt into the skillet. Pour in the coconut milk and chicken stock. Season with salt and pepper. Reduce heat to low. Continue cooking, stirring occasionally, 30 minutes.
  • Nutrition

    412 cal.

    • Total Fat: 31g
    • Saturated Fat: 20g
    • Cholesterol: 59mg
    • Sodium: 594mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 26g
    • Vitamin C: 35mg
    • Calcium: 71mg
    • Iron: 6mg
    • Potassium: 669mg