How to Make Michelle's Blonde Chicken Chili - A Step-by-Step Guide

Michelle's Blonde Chicken Chili is a delicious and hearty dish that is perfect for a cozy night in or a big gathering with friends and family. This recipe packs a punch of flavor and is a fun twist on the classic beef chili. With its combination of tender chicken, white beans, and savory spices, this dish is sure to become a new household favorite. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and is guaranteed to impress your guests.

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Ingredients

  • 1 tablespoon vegetable oil
  • 3 pounds skinless, boneless chicken breast meat - cubed
  • 1 cup chopped onion
  • 2 cups chicken broth
  • 2 (4 ounce) cans chopped green chile peppers
  • 5 (14.5 ounce) cans great Northern beans, undrained
  • 1 tablespoon garlic powder
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 2 teaspoons chopped fresh cilantro
  • 1 teaspoon crushed red pepper

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 10
  • Yield: 10 cups

  • In a large skillet over medium-high heat, place the vegetable oil and chicken. Cook the chicken, stirring occasionally, until all pieces are evenly brown. Stir in the onions. Cook until translucent. Drain mixture and set aside.
  • In a large saucepan over medium heat, bring the chicken broth and green chile peppers to a boil. Stir in 3 cans great northern beans, garlic powder, cumin, oregano, cilantro and crushed red pepper. Stir in the chicken and onion mixture, and reduce heat. Simmer 30 minutes or longer, adding additional beans from the remaining cans for a thicker consistency as desired.
  • Nutrition

    412 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 79mg
    • Sodium: 362mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 11g
    • Total Sugars: 2g
    • Protein: 47g
    • Vitamin C: 21mg
    • Calcium: 142mg
    • Iron: 5mg
    • Potassium: 1160mg