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How to Make Michele's Ground Beef Casserole - A Step-by-Step Guide

Michele's Ground Beef Casserole is a classic dish that has been a favorite in my family for generations. This recipe has been passed down from my great-grandmother, and it has always been a go-to meal for weeknight dinners or potluck gatherings.

One of the things I love most about this casserole is its simplicity. It’s made with basic, affordable ingredients that you probably already have in your kitchen. But don't let its simplicity fool you – this casserole is packed with flavor and...

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Ingredients

  • 1 pound ground beef
  • ½ pound bulk hot Italian sausage
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon dried oregano
  • ⅛ teaspoon ground black pepper, or to taste
  • 1 (26 ounce) jar spaghetti sauce
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Cook and stir ground beef, sausage, onion, and bell pepper in a large skillet over medium heat until meat is completely browned and crumbled, 7 to 10 minutes. Drain grease from the skillet and return to the heat.
  • Stir flour, salt, oregano, and pepper into the skillet. Pour in spaghetti sauce and add mixed vegetables. Bring to a simmer and cook for 5 minutes. Transfer mixture to the prepared baking dish.
  • Roll crescent dough into a flat layer. Place dough over beef mixture and sprinkle Cheddar cheese over top.
  • Bake in the preheated oven until dough is golden and cheese is melted, about 30 minutes.

    • Nutrition

    714 cal.

    • Total Fat: 41g
    • Saturated Fat: 18g
    • Cholesterol: 113mg
    • Sodium: 1752mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 7g
    • Total Sugars: 16g
    • Protein: 36g
    • Vitamin C: 30mg
    • Calcium: 363mg
    • Iron: 5mg
    • Potassium: 910mg

    Categories

    Main recipes
    Beef recipes
    Casserole recipes
    Ground beef recipes