How to Make Micheladas with Tajin - A Step-by-Step Guide

If you're a fan of beer cocktails, then you'll love the refreshing and spicy combination of Micheladas with Tajin. This popular Mexican drink is perfect for sipping on a hot summer day or for savoring during a festive gathering with friends and family. With its zesty flavors and unique blend of ingredients, Micheladas with Tajin are sure to be a hit at any social event.

The key ingredient in this recipe is Tajin, a popular Mexican seasoning blend that is made from chilies, lime, and sa...

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Ingredients

  • 1 lime, juiced
  • 1 teaspoon chile-lime seasoning (such as Tajin®), or more to taste
  • ice
  • ½ cup tomato juice cocktail (such as Clamato®), chilled
  • 1 tablespoon chamoy (Mexican chili fruit condiment)
  • 1 teaspoon hot pepper sauce (such as Tapatio®)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • ¼ teaspoon cayenne pepper
  • 1 (12 fluid ounce) can or bottle dark beer (such as Dos Equis XX Cerveza)

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 serving

  • Rub lime juice around the rim of a glass and dip in chile-lime seasoning. Fill with ice.
  • Combine tomato juice cocktail, chamoy, hot sauce, Worcestershire, soy sauce, and cayenne. Mix well and pour over ice. Fill the glass with beer.
  • Nutrition

    221 cal.

    • Total Fat: 1g
    • Sodium: 1374mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 24mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 143mg