How to Make Michelada - A Step-by-Step Guide

The Michelada is a refreshing and savory cocktail that has become a popular drink in Mexico and across the world. It is a perfect blend of beer, lime juice, Worcestershire sauce, hot sauce, and spices, making it a delicious and unique beverage that is perfect for enjoying on a hot day or as a fun and flavorful option for happy hour.

The origins of the Michelada can be traced back to Mexico, where it is often enjoyed as a cure for a hangover or as a way to cool down on a hot day. Its p...

Read more

Ingredients

  • 1/4 cup coarse salt, or as needed
  • 3 cubes ice
  • 1 lime, juiced
  • 1 (12 fluid ounce) can or bottle Mexican beer
  • ½ teaspoon steak sauce
  • 1 pinch cayenne pepper
  • 1 pinch black pepper
  • 1 pinch dried oregano
  • 1 pinch dried basil

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1

  • Spread salt onto a small plate. Moisten the rim of a large beer glass, then press it into salt.
  • Place ice cubes into the bottom of the prepared glass and add lime juice. Pour in 1/2 of the beer, then season with steak sauce, cayenne pepper, black pepper, oregano, and basil. Slowly stir in remaining beer.
  • Nutrition

    172 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 28359mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 18mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 189mg