How to Make Michael's Chicken - A Step-by-Step Guide

Michael's Chicken is a delicious and simple recipe that is sure to become a staple in your weekly dinner rotation. This dish is the perfect combination of tender, juicy chicken breast and a flavorful herb and garlic marinade. Whether you're cooking for a family dinner or hosting a dinner party, Michael's Chicken is guaranteed to impress and satisfy your guests.

One of the best things about Michael's Chicken is its versatility. It can be served with a variety of sides, such as roasted ...

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Ingredients

  • ¾ cup cider vinegar
  • ¼ cup chili sauce
  • ¼ cup Worcestershire sauce
  • 1 (6 ounce) can tomato paste
  • ½ cup diced onion
  • 2 tablespoons brown sugar
  • ½ teaspoon cayenne pepper
  • 2 tablespoons vegetable oil
  • 8 chicken thighs

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan over medium heat, blend cider vinegar, chili sauce, Worcestershire sauce, and tomato paste. Mix in the onion, brown sugar, and cayenne pepper.
  • Heat oil in a medium skillet over medium heat, and saute the chicken thighs until browned. Remove from heat, drain, and arrange in a medium baking dish. Cover with the cider vinegar sauce mixture.
  • Bake covered 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
  • Nutrition

    460 cal.

    • Total Fat: 27g
    • Saturated Fat: 7g
    • Cholesterol: 117mg
    • Sodium: 620mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 34g
    • Vitamin C: 20mg
    • Calcium: 61mg
    • Iron: 4mg
    • Potassium: 922mg