How to Make Mezzi Rigatoni with Chicken Thighs, Rosemary, Lemon Zest and Roasted Garlic Sauce - A Step-by-Step Guide

Mezzi rigatoni with chicken thighs, rosemary, lemon zest, and roasted garlic sauce is a hearty and flavorful pasta dish that is sure to please any crowd. This recipe combines the rich and tender flavor of chicken thighs with the bright and refreshing taste of lemon zest and the savory aroma of rosemary.

The addition of roasted garlic sauce lends a creamy and indulgent texture to the pasta, making it a comforting and satisfying meal that is perfect for any occasion. Whether you're look...

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 4 boneless, skinless chicken thighs, diced
  • 1 pinch Salt and black pepper to taste
  • 1 sprig rosemary
  • 1 tablespoon lemon zest
  • 1 (24 ounce) jar Barilla® Roasted Garlic Sauce
  • 1 (16 ounce) box Barilla® Mezzi Rigatoni
  • ½ cup grated Parmigiano cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of water to boil and season with salt.
  • Meanwhile in a nonstick skillet saute chicken thighs on both sides until brown; season with salt and pepper. Add rosemary and lemon zest. Saute for one more minute and stir in the sauce and 1 cup of water; bring to a simmer.
  • Meanwhile cook pasta according to directions, drain and toss with sauce. Stir in cheese before serving.
  • Nutrition

    522 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 49mg
    • Sodium: 525mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 6g
    • Total Sugars: 0g
    • Protein: 26g
    • Vitamin C: 1mg
    • Calcium: 81mg
    • Iron: 1mg
    • Potassium: 97mg