How to Make Meyer Lemon Pie - A Step-by-Step Guide

Meyer lemons are a unique and special type of citrus fruit, known for their sweeter and more floral flavor compared to the traditional lemon. These delightful fruits are the star of the show in this mouth-watering Meyer Lemon Pie recipe. With a buttery graham cracker crust and a luscious lemon filling, this pie is a perfect combination of sweet and tangy, making it the perfect dessert for any occasion.

One of the things that makes Meyer lemons so special is their versatility. They can...

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Ingredients

  • 1 ¼ cups white sugar
  • 3 large eggs
  • 3 ¾ fluid ounces Meyer lemon juice
  • ¼ cup butter, melted
  • 1 (9 inch) pastry shell, unbaked

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Additional Time: 15 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.
  • Pour melted butter into the blender and blend for 30 seconds more.
  • Transfer lemon filling to pastry shell.
  • Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.
  • Nutrition

    316 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 85mg
    • Sodium: 184mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 32g
    • Protein: 4g
    • Vitamin C: 7mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 60mg