How to Make Meyer Lemon Olive Oil and Honey Chevre Spread - A Step-by-Step Guide

When life gives you Meyer lemons, why not try using them to make a delicious Meyer Lemon Olive Oil and Honey Chevre Spread? This vibrant and flavorful spread is a perfect addition to any brunch, lunch, or dinner spread. It's tangy, creamy, and sweet, making it a versatile and tasty option for any occasion. Whether you spread it on toast, crackers, or use it as a dip for fresh vegetables, this recipe is sure to be a hit with friends and family.

Meyer lemons are a unique citrus fruit th...

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Ingredients

  • 2 tablespoons Meyer lemon-infused olive oil
  • 2 tablespoons honey
  • ½ pound soft goat cheese (such as Laura Chenel's Chevre®)

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs 15 mins
  • Total Time: 2 hrs 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Gently whisk olive oil and honey together in a small pot over low heat until smooth and warm, about 5 minutes. Remove pot from heat and cool.
  • Beat goat cheese and oil-honey mixture together in a bowl using an electric mixer until creamy; refrigerate at least 2 hours.
  • Nutrition

    149 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 22mg
    • Sodium: 146mg
    • Total Carbohydrate: 5g
    • Total Sugars: 5g
    • Protein: 6g
    • Calcium: 85mg
    • Iron: 1mg
    • Potassium: 48mg