How to Make Meyer Lemon Cream Sauce for Salmon - A Step-by-Step Guide

Salmon is a versatile and delicious fish that can be prepared in a variety of ways, but one of the most popular methods is to serve it with a creamy and tangy lemon sauce. This Meyer Lemon Cream Sauce for Salmon is the perfect complement to the rich flavor of the fish, adding a burst of citrus and a velvety texture that will have your taste buds singing. Whether you’re cooking for a special occasion or just want to elevate a weeknight dinner, this sauce is sure to impress.

Meyer lemons ar...

Read more Snack recipes

Ingredients

  • 2 (4 ounce) salmon fillets
  • salt and ground black pepper to taste
  • 2 tablespoons butter, divided
  • 1 clove garlic
  • ½ cup heavy cream
  • 2 teaspoons Meyer lemon juice
  • ¼ pinch dried dill weed

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 2

  • Season salmon fillets with salt and pepper.
  • Melt 1 tablespoon butter in a skillet over medium-high heat. Cook salmon, skin side-up, in melted butter until golden brown, 5 to 7 minutes. Flip salmon; continue cooking until skin is slightly browned and fish flakes easily with a fork, about 5 minutes more.
  • Meanwhile, melt remaining 1 tablespoon butter in a saucepan. Press garlic into butter using a garlic press and cook for 1 minute. Pour in cream and stir constantly for 2 minutes. Add lemon juice and dill. Be careful that sauce doesn't break.
  • Serve lemon sauce over salmon.
  • Nutrition

    474 cal.

    • Total Fat: 40g
    • Saturated Fat: 22g
    • Cholesterol: 163mg
    • Sodium: 229mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 26g
    • Vitamin C: 4mg
    • Calcium: 88mg
    • Iron: 1mg
    • Potassium: 468mg