How to Make Mexico Chiquito Punch - A Step-by-Step Guide

On a hot summer day, there's nothing quite like sipping on a delicious, refreshing punch to cool down and quench your thirst. And if you're in the mood for something with a little kick of Mexican flavors, then you're in for a treat with our Mexico Chiquito Punch recipe. This delightful concoction is packed with the vibrant and zesty flavors of Mexico, making it the perfect drink to serve at your next fiesta or gathering.

This Mexico Chiquito Punch is a blend of fruity juices and a spl...

Read more

Ingredients

  • 1 (46 fluid ounce) can pineapple juice
  • 1 (1 liter) bottle grenadine syrup
  • 1 cup white sugar
  • ¼ cup lemon juice
  • 1 (1 ounce) packet instant tea powder
  • 5 quarts water, or as needed

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 32
  • Yield: 2 gallons

  • Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container; stir to dissolve sugar and tea powder. Add enough water to fill the container; stir to combine.
  • Nutrition

    154 cal.

    • Total Fat: 0g
    • Sodium: 16mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 0g
    • Protein: 0g
    • Vitamin C: 5mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 78mg