How to Make Mexican Wontons - A Step-by-Step Guide

Introducing the perfect fusion of Mexican and Asian flavors - Mexican Wontons! This innovative recipe takes the traditional concept of the wonton and infuses it with the vibrant and spicy flavors of Mexican cuisine. The result is a delicious and unique appetizer or snack that will have your taste buds singing with delight.

What makes Mexican Wontons so special is the combination of familiar Mexican ingredients with the familiar texture and shape of wontons. The crispy, golden wonton w...

Read more Snack recipes

Ingredients

  • 1 pound pepper-jack cheese, finely shredded
  • 1 (14 ounce) package won ton wrappers
  • 1 cup vegetable oil for deep frying

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 13
  • Yield: 10 to 15 servings

  • Place 1 to 2 teaspoons of shredded cheese into the center of each wonton skin. Fold the top and bottom corners in toward each other and roll it up like a little egg roll. You will have to seal the wonton with a little water where the ends meet.
  • Heat oil in a deep pot to 365 degrees F (180 degrees C). Fry the wontons two or three at a time. Drain on paper towels. Serve immediately.
  • Nutrition

    240 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 40mg
    • Sodium: 385mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Protein: 10g
    • Calcium: 201mg
    • Iron: 1mg
    • Potassium: 25mg