How to Make Mexican White Rice - A Step-by-Step Guide

Mexican white rice, also known as arroz blanco, is a simple yet delicious side dish that goes well with a wide variety of Mexican dishes. Its light and fluffy texture makes it the perfect accompaniment to heavier and spicier main dishes, such as enchiladas, tacos, or fajitas. This traditional Mexican staple is easy to make and requires only a few simple ingredients, making it a great addition to any meal.

The key to making perfect Mexican white rice is to use the right type of rice an...

Read more

Ingredients

  • 1 tablespoon vegetable oil
  • ½ cup fresh corn kernels
  • 1 fresh poblano chile pepper - seeded, deveined, and chopped
  • ½ onion, chopped
  • ¼ cup drained canned peas
  • 1 clove garlic, minced
  • ¼ cup minced carrot
  • 1 cup water
  • 1 cup milk
  • 2 tablespoons butter
  • 1 cup white rice, rinsed and drained
  • 1 tablespoon chicken bouillon granules

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat the oil in a large saucepan over medium-high heat; cook the corn kernels in the hot oil until tender, about 5 minutes. Stir the poblano pepper, onion, peas, garlic, and carrot into the corn; cook and stir another 5 minutes.
  • Pour the water and milk into the mixture; bring to a boil. Allow the butter to melt into the boiling mixture. Add the rice and stir. Season with chicken bouillon; cover the saucepan, reduce heat to medium-low, and simmer the mixture until all the liquid is absorbed and the rice is tender, about 20 minutes.
  • Nutrition

    228 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 249mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 16mg
    • Calcium: 72mg
    • Iron: 1mg
    • Potassium: 226mg