How to Make Mexican Turkey Soup - A Step-by-Step Guide

For a warm and comforting meal that is full of flavor, look no further than Mexican Turkey Soup. This hearty soup is packed with tender pieces of turkey, vibrant vegetables, and a rich and spicy broth that will warm you from the inside out. Whether you're looking for a cozy weeknight dinner or a crowd-pleasing party dish, this recipe is sure to satisfy your cravings for a delicious and satisfying meal.

One of the key ingredients in Mexican Turkey Soup is, of course, the turkey. This l...

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Ingredients

  • 6 cups chicken broth
  • 1 yellow onion, chopped
  • 1 red bell pepper, diced
  • 2 carrots, sliced
  • 3 ribs celery, chopped
  • 1 fresh jalapeno pepper, diced
  • 2 tablespoons uncooked white rice
  • 1 ½ tablespoons dried parsley
  • 1 tablespoon chili powder
  • 1 teaspoon chopped garlic
  • ¼ teaspoon dried oregano
  • 3 cups diced cooked turkey

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring chicken broth, onion, bell pepper, carrots, celery, jalapeno pepper, rice, parsley, chili powder, garlic, and oregano to a boil in a large pot. Cover, reduce heat, and simmer until vegetables and rice are tender, about 25 minutes. Add turkey; simmer until turkey is heated through, about 10 minutes more.
  • Nutrition

    168 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 53mg
    • Sodium: 108mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 22g
    • Vitamin C: 32mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 488mg