How to Make Mexican Turkey Dip - A Step-by-Step Guide

Who doesn't love a good dip? Whether you're a fan of Mexican cuisine, love turkey or simply enjoy a good dip, this recipe for Mexican Turkey Dip is sure to be a hit at your next gathering. This delicious dip combines the flavors of Mexico with the heartiness of turkey, creating a dish that is perfect for any occasion.

With its combination of spicy flavors, creamy textures, and hearty turkey, this recipe is a real crowd pleaser. It's easy to make, and is a great way to use up leftover t...

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Ingredients

  • 1 tablespoon olive oil
  • 1 (16 ounce) package ground turkey
  • ½ cup spicy salsa
  • 1 (1.25 ounce) package dry taco seasoning mix
  • 1 (16 ounce) can refried beans
  • 1 (8 ounce) package tortilla chips
  • ½ cup enchilada sauce
  • 6 slices American cheese
  • 1 (8 ounce) can sliced black olives (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat olive oil in a skillet over medium heat. Add ground turkey and cook until no pink remains, about 5 minutes. Mix in salsa and taco seasoning.
  • Layer turkey mixture, refried beans, tortilla chips, enchilada sauce, and American cheese in a 9x13-inch pan. Top with olives.
  • Bake in the preheated oven until heated through, 15 to 20 minutes.
  • Nutrition

    216 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 33mg
    • Sodium: 676mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 3mg
    • Calcium: 115mg
    • Iron: 2mg
    • Potassium: 230mg