Mexican Tortilla Breakfast Casserole Recipe

If you are looking for a delicious and satisfying breakfast dish that is perfect for feeding a crowd, then look no further than this Mexican Tortilla Breakfast Casserole. This recipe takes all the flavors of a classic Mexican breakfast and combines them into a hearty and flavorful casserole that is sure to be a hit with everyone at the table. Whether you are hosting a brunch, want to prepare a make-ahead breakfast for the week, or simply want to indulge in a delicious and comforting breakfast...

This Mexican Tortilla Breakfast Casserole is loaded with layers of flavor and texture. The base of the casserole is made up of layers of corn tortillas, hearty black beans, creamy scrambled eggs, and spicy salsa. All of these ingredients come together to create a dish that is both comforting and satisfying. The flavors of the salsa and the creaminess of the eggs create a harmonious blend that is sure to please your taste buds.

One of the best parts about this recipe is that it is incredibly versatile. You can customize the ingredients to suit your preferences and dietary restrictions. For example, if you prefer a meatier dish, you can easily add in some cooked and crumbled chorizo. If you want to up the veggie factor, you can add in some sautéed bell peppers and onions. The possibilities are endless, making this recipe a great option for feeding a diverse group of people.

Additionally, this Mexican Tortilla Breakfast Casserole is a great make-ahead dish. You can prepare the casserole the night before and then simply pop it in the oven in the morning for a hassle-free breakfast. This makes it a great option for busy weekday mornings or for entertaining guests without having to spend hours in the kitchen.

Overall, this Mexican Tortilla Breakfast Casserole is a fantastic choice for anyone who is looking for a flavorful, satisfying, and versatile breakfast dish. Whether you are cooking for a crowd or simply want to enjoy a delicious morning meal, this casserole is sure to become a staple in your recipe collection. So, grab your ingredients and get ready to enjoy a hearty and delicious breakfast that will leave everyone coming back for seconds.

Ingredients

2 (12 ounce) packages Johnsonville® Hot & Spicy Breakfast Sausage Links
1 cup chopped onion
½ cup chopped sweet red bell pepper
1 tablespoon olive oil
4 garlic cloves, minced
2 teaspoons chili powder
2 (4 ounce) cans diced mild green chilies
2 cups shredded Cheddar cheese
1 cup shredded pepperjack cheese
½ cup chopped green onion
¼ cup chopped fresh cilantro
4 cups coarsely crushed tortilla chips
10 eggs
2 ½ cups milk
½ teaspoon salt
¼ teaspoon hot pepper sauce

Information

Prep Time: 35 mins
Cook Time: 50 mins
Total Time: 1 hr 25 mins
Servings: 12
Yield: 12 servings

Cook sausages according to package directions; cut into 1/4-inch slices; set aside. In a skillet, saute onion and bell pepper in oil until almost tender. Stir in garlic and chili pepper; cook for 1 additional minute. Add sausage and chilies; set aside. In a bowl, combine cheeses, green onion and cilantro.

In a greased, 13-in. x 9-in. x 2-in. baking dish, sprinkle one third of tortilla chips. Follow with one-half of the sausage mixture and one-half of the cheese mixture; repeat. In a bowl, beat eggs, milk, salt and pepper sauce; pour over layered ingredients. Sprinkle with remaining tortilla chips.

Bake, uncovered, at 350 degrees F for 45 to 50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition

447 cal.

Total Fat: 33g
Saturated Fat: 13g
Cholesterol: 227mg
Sodium: 1078mg
Total Carbohydrate: 15g
Dietary Fiber: 1g
Total Sugars: 4g
Protein: 26g
Vitamin C: 23mg
Calcium: 303mg
Iron: 1mg
Potassium: 266mg

How to Make Mexican Tortilla Breakfast Casserole - A Step-by-Step Guide

Ingredients

Information

Nutrition

447 cal.

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