How to Make Mexican Tomato-Flavored Rice - A Step-by-Step Guide

Mexican cuisine is known for its bold flavors and vibrant colors, and this tomato-flavored rice is no exception. This traditional Mexican dish is a staple in many households and is the perfect side dish for any Mexican-inspired meal. The combination of flavorful tomatoes, aromatic spices, and fluffy rice makes this dish a real crowd-pleaser.

One of the key ingredients in this recipe is the use of fresh, ripe tomatoes. The natural sweetness and acidity of the tomatoes add a depth of flavor...

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup long-grain rice
  • 2 ½ cups water
  • 1 ½ tablespoons tomato-flavored bouillon powder (such as Knorr®)
  • 2 pinches onion powder
  • 2 pinches garlic powder

Information

  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 4

  • Gather all ingredients.
  • Heat oil in a saucepan over medium heat. Add rice and fry until golden brown, 2 to 3 minutes.
  • Gradually stream water into the saucepan while stirring rice. Stir in tomato powder, onion powder, and garlic powder.
  • Bring mixture to a boil and cook for 2 minutes. Reduce the heat to low, cover, and cook until rice has absorbed almost all liquid, about 15 minutes. Remove from the heat and let sit, covered, until remaining liquid is absorbed, about 5 minutes.
  • Nutrition

    240 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 11mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 24mg
    • Iron: 2mg
    • Potassium: 116mg