How to Make Mexican Taco Quiche - A Step-by-Step Guide

If you love Mexican food and quiche, then this recipe is the perfect combination of the two! This Mexican Taco Quiche is a delicious twist on the classic quiche, incorporating traditional Mexican flavors and ingredients to create a savory and satisfying dish that is perfect for any meal of the day. Whether you serve it for breakfast, brunch, lunch, or dinner, this quiche is sure to be a hit with your family and friends.

With a flaky, buttery crust and a creamy, custardy filling, this ...

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Ingredients

  • 5 large eggs, beaten
  • 2 cups milk
  • 1 (8 ounce) jar chunky salsa
  • ½ green bell pepper, chopped
  • ½ onion, chopped
  • 1 (16 ounce) package shredded Mexican-style cheese blend
  • salt and black pepper to taste
  • 1 pound ground beef
  • 1 (1 ounce) packet taco seasoning mix
  • 1 (9 inch) unbaked deep dish pie crust

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8
  • Yield: 1 9-inch quiche

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Whisk together eggs, milk, salsa, bell pepper, onion, and cheese in a bowl. Season with salt and pepper. Set aside.
  • Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in taco seasoning.
  • Spread meat mixture into pie crust placed in a 9-inch pie dish. Pour egg mixture over beef.
  • Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 45 minutes to 1 hour. Cool for 10 minutes before serving warm.
  • Nutrition

    528 cal.

    • Total Fat: 36g
    • Saturated Fat: 19g
    • Cholesterol: 197mg
    • Sodium: 1011mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 30g
    • Vitamin C: 7mg
    • Calcium: 102mg
    • Iron: 2mg
    • Potassium: 364mg