How to Make Mexican Sushi - A Step-by-Step Guide

When you think of sushi, Mexican cuisine may not be the first thing that comes to mind. However, the fusion of Mexican flavors and traditional sushi techniques has resulted in a delicious and unique dish known as Mexican sushi. This innovative recipe combines the fresh and vibrant flavors of Mexico with the artful presentation and meticulous preparation of sushi, resulting in a culinary masterpiece that is sure to impress your taste buds.

What sets Mexican sushi apart from traditional...

Read more

Ingredients

  • 3 ounces low-fat cream cheese, softened
  • 1 ½ tablespoons seeded and finely chopped chipotle in adobo
  • 1 large plain flour tortilla
  • 1 large tomato-flavored tortilla
  • 1 large spinach-flavored tortilla
  • ¾ cup low-fat refried black beans
  • 6 tablespoons pico de gallo salsa
  • 1 ½ Avocados from Mexico, peeled, pitted and diced
  • ¾ cup chopped cilantro leaves

Information

  • Servings: 6
  • Yield: 6 servings

  • Mix together cream cheese and chipotle. Heat tortillas in microwave or oven to soften. Spread each tortilla with 2 Tbsp. chipotle cream cheese, 1/4 cup black beans and 2 Tbsp. salsa. Scatter one-third of the avocado and cilantro on each.
  • Roll up tortillas tightly; wrap in plastic wrap and refrigerate. To serve, unwrap and trim ends; cut each roll across into 6 pieces.
  • Nutrition

    332 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 11mg
    • Sodium: 708mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 8g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 7mg
    • Calcium: 111mg
    • Iron: 3mg
    • Potassium: 398mg