How to Make Mexican-Style Sweet Cornbread - A Step-by-Step Guide

If you're a fan of traditional cornbread but want to add a twist to your recipe, then Mexican-style sweet cornbread might be just what you're looking for. This flavorful and slightly sweet version of cornbread incorporates classic Mexican ingredients and flavors to create a unique and delicious dish that is perfect for any occasion.

The key to this recipe is the combination of sweet corn kernels, honey, and a touch of cayenne pepper for a hint of heat. These ingredients come together ...

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Ingredients

  • 1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
  • 1 (14.25 ounce) can sweet cream-style corn
  • ¼ cup butter, melted
  • ¼ cup white sugar
  • ¼ cup water
  • ¼ teaspoon salt

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Combine corn muffin mix, corn, butter, sugar, water, and salt in a bowl. Pour into the greased loaf pan.
  • Bake in the preheated oven until all the liquid is absorbed, 45 to 50 minutes. Scoop onto serving dishes with an ice cream scoop.
  • Nutrition

    237 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 16mg
    • Sodium: 592mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 104mg