How to Make Mexican-Style Pinto Beans - A Step-by-Step Guide

Mexican-Style Pinto Beans are a staple dish in Mexican cuisine, known for their rich and flavorful taste that is perfect for any occasion. These beans are simmered in a savory broth with onions, garlic, and traditional Mexican spices, creating a dish that is both hearty and comforting.

One of the best things about Mexican-Style Pinto Beans is their versatility. They can be served as a side dish alongside tacos, enchiladas, or fajitas, or they can be used as the main ingredient in dish...

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Ingredients

  • 1 pound dried pinto beans, rinsed
  • water to cover
  • 1 (32 ounce) container whole peeled tomatoes with juice
  • 1 red onion, chopped
  • 1 jalapeno pepper, chopped
  • 1 tablespoon chili powder, or to taste
  • 1 tablespoon ground cumin, or to taste
  • 1 ½ teaspoons garlic powder, or to taste
  • ½ bunch fresh cilantro, chopped
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs 5 mins
  • Total Time: 4 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Place pinto beans in a large pot and pour in enough water to cover by 2 inches. Add tomatoes with juice, onion, jalapeno pepper, chili powder, cumin, and garlic powder; bring to a boil. Reduce heat to low and simmer for 3 hours.
  • Stir in cilantro, salt, and pepper. Continue to simmer until beans are soft, about 1 more hour. Taste the liquid and add more of any of the spices you feel will make it taste better.
  • Nutrition

    231 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 206mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 11g
    • Total Sugars: 5g
    • Protein: 14g
    • Vitamin C: 18mg
    • Calcium: 119mg
    • Iron: 5mg
    • Potassium: 1085mg