How to Make Mexican-Style Hot Chocolate - A Step-by-Step Guide

Are you in the mood for a warm, comforting drink with a little kick? Look no further than Mexican-style hot chocolate. This traditional drink is rich, creamy, and delicious, with a hint of spice that sets it apart from your typical hot chocolate. It's the perfect way to warm up on a cold day or to treat yourself to a decadent indulgence.

What makes Mexican-style hot chocolate stand out is the use of spices and unique ingredients that give it a distinct flavor. The addition of cinnamon...

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Ingredients

  • 1 ½ cups cold water
  • ½ cup white sugar
  • ¼ cup unsweetened cocoa powder
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • 6 cups whole milk
  • 1 tablespoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.
  • Nutrition

    118 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 99mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 4g
    • Calcium: 144mg
    • Iron: 0mg
    • Potassium: 207mg