How to Make Mexican Style Dip - A Step-by-Step Guide

Looking for a delicious and easy dip to serve at your next gathering? Look no further than this Mexican Style Dip! This flavorful and versatile dip is perfect for parties, game day, or just a casual gathering with friends and family. Packed with bold flavors and a variety of textures, this dip is sure to be a crowd pleaser.

This Mexican Style Dip is a fantastic combination of classic Mexican ingredients, including black beans, corn, avocado, tomatoes, and a blend of savory spices. It ...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 pound extra-lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • ⅔ cup water
  • ½ cup salsa
  • ¼ cup chopped jalapeno pepper
  • 2 cups shredded Mexican-style cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.
  • Press cream cheese evenly onto the bottom of the pie plate.
  • In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.
  • Bake at 350 degrees F (175 degrees C) until the cheese has melted.
  • Nutrition

    239 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 64mg
    • Sodium: 704mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 1mg
    • Calcium: 154mg
    • Iron: 1mg
    • Potassium: 200mg