How to Make Mexican-Style Breakfast Casserole - A Step-by-Step Guide

Are you looking for a delicious and satisfying breakfast recipe that will bring a taste of Mexico to your morning routine? Look no further than this flavorful Mexican-Style Breakfast Casserole! Packed with traditional ingredients and bursting with bold flavors, this casserole is sure to become a favorite at your breakfast table.

Whether you're hosting a brunch or simply want to elevate your weekend breakfast game, this Mexican-Style Breakfast Casserole is the perfect choice. It's easy ...

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Ingredients

  • cooking spray
  • 1 medium onion, chopped
  • 5 cups shredded hash brown potatoes
  • 3 cups diced ham
  • 2 cups shredded taco-flavored cheese
  • 1 (7 ounce) can diced green chile peppers
  • 8 large eggs
  • 1 cup milk
  • 1 cup sour cream
  • 1 teaspoon taco seasoning mix, or more to taste
  • 1 cup shredded Mexican blend cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
  • Spray a small pan with cooking spray and heat over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Transfer onions to a large bowl and mix in hash browns, ham, taco-flavored cheese, and chile peppers. Layer in the bottom of the prepared pan.
  • Whisk eggs, milk, sour cream, and taco seasoning together in a bowl. Pour on top of the hash brown layer.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 45 to 60 minutes; check every 5 minutes toward the end.
  • Remove from the oven and spread Mexican cheese on top. Return to the oven and bake until cheese is melted, about 3 minutes. Let casserole stand for 5 minutes to set before serving.
  • Nutrition

    528 cal.

    • Total Fat: 40g
    • Saturated Fat: 21g
    • Cholesterol: 271mg
    • Sodium: 1393mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 30g
    • Vitamin C: 45mg
    • Calcium: 219mg
    • Iron: 2mg
    • Potassium: 834mg