How to Make Mexican Street Vendor-Style Corn Salad - A Step-by-Step Guide

Are you looking for a delicious and unique salad recipe to add some excitement to your next meal? Look no further than this Mexican Street Vendor-Style Corn Salad. This flavorful and vibrant dish is inspired by the mouth-watering street food you'll find in Mexico, and it's sure to be a hit at any gathering or as a side dish for your weeknight dinner.

This recipe captures the essence of Mexican street food with its bold flavors and fresh ingredients. It's a perfect way to enjoy the swe...

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Ingredients

  • 2 (15.25 ounce) cans whole kernel corn, undrained
  • ¼ cup grated cotija cheese
  • 2 tablespoons mayonnaise
  • 1 tablespoon butter
  • 1 pinch ground red pepper to taste
  • 2 tablespoons lime juice, or to taste
  • 1 sprig cilantro for garnish

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 8 servings

  • Pour corn with liquid into a saucepan; bring to a boil over high heat and simmer until hot. Drain well, and return to the saucepan.
  • Stir in cotija cheese, mayonnaise, and butter. Season to taste with ground red pepper and lime juice. Spoon into a serving dish, and garnish with a sprig of cilantro to serve.
  • Nutrition

    141 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 395mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 155mg