How to Make Mexican Street Corn Dip - A Step-by-Step Guide

If you love the bold flavors of Mexican street food, then you're going to absolutely devour this Mexican Street Corn Dip. This delicious and creamy dip is the perfect blend of sweet, smoky, and spicy flavors, and it's a fantastic way to enjoy the taste of elote, or Mexican street corn, without having to deal with the mess of eating it on the cob. This dip is great for parties, game day, or just as a fun and flavorful appetizer for a Mexican-themed meal.

The star of this dip is, of cou...

Read more Snack recipes

Ingredients

  • ¼ cup plain Greek yogurt
  • 2 limes, juiced
  • 3 tablespoons chopped cilantro, or to taste
  • 3 tablespoons butter
  • 5 (11 ounce) cans Mexican-style corn, drained
  • 1 pepper, chopped
  • 2 teaspoons chile powder
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ cup crumbled cotija cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 4 servings

  • Mix yogurt, lime juice, and cilantro together in a bowl and set aside.
  • Melt butter in a large skillet over medium heat. Stir in corn. Add jalapeño, chile powder, garlic powder, cumin, and salt. Cook and stir until corn starts to brown, 7 to 8 minutes. Remove from heat and stir in yogurt mixture and cotija cheese.
  • Transfer to a slow cooker to keep warm.
  • Nutrition

    425 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 34mg
    • Sodium: 2577mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 10g
    • Total Sugars: 21g
    • Protein: 13g
    • Vitamin C: 10mg
    • Calcium: 64mg
    • Iron: 0mg
    • Potassium: 39mg