How to Make Mexican Spinach Dip - A Step-by-Step Guide

Looking for a flavorful and satisfying appetizer to impress your friends and family at your next gathering? Look no further than this delicious Mexican Spinach Dip recipe. Packed with creamy cheese, spicy peppers, and vibrant spinach, this dip is sure to be a hit at any party or event.

With its rich and bold flavors, this dip is a perfect combination of classic Mexican ingredients and the comforting creaminess of a traditional spinach dip. Whether you’re hosting a game day party, a ba...

Read more

Ingredients

  • 8 ounces cream cheese, softened
  • 8 ounces sour cream
  • 1 (1 pound) loaf processed cheese (i.e. Velveeta®), cubed
  • 2 cups shredded Mexican cheese blend
  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (1.25 ounce) package taco seasoning mix
  • 2 tomatoes, chopped
  • ½ cup green onions, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 48
  • Yield: 48 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a 2 quart or 9x13 inch casserole dish, combine the cream cheese, sour cream and processed cheese. Heat in the microwave until ingredients are soft enough to stir together, about 1 minute. Stir in the shredded cheese, diced tomatoes with chilies, spinach and taco seasoning mix. Spread evenly.
  • Bake uncovered in the preheated oven until hot and bubbly, about 30 minutes. Sprinkle tomatoes and green onions on top before serving. This can also be made ahead of time, refrigerated, and baked just before serving.
  • Nutrition

    86 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 20mg
    • Sodium: 283mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 110mg
    • Iron: 0mg
    • Potassium: 92mg