How to Make Mexican Sour Cream Rice - A Step-by-Step Guide

Mexican Sour Cream Rice is a delicious and flavorful side dish that pairs perfectly with a wide variety of Mexican-inspired meals. This creamy and tangy rice dish is packed with a rich blend of spices, herbs, and sour cream, creating a dish that is both comforting and bursting with flavor.

The beauty of Mexican Sour Cream Rice lies in its simplicity and versatility. With just a few basic ingredients, you can create a dish that is sure to impress your friends and family. Whether you're...

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Ingredients

  • 1 cup uncooked long grain white rice
  • 1 (14 ounce) can chicken broth
  • 1 cup reduced fat sour cream
  • 1 (4 ounce) can diced green chile peppers
  • 1 cup shredded Monterey Jack cheese, divided
  • 1 (8.75 ounce) can whole kernel corn, drained
  • ¼ cup finely chopped fresh cilantro
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6

  • In a large pot, bring rice and chicken broth to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2-quart casserole dish.
  • Stir sour cream, green chile peppers, 1/2 cup of Monterey Jack cheese, corn, and cilantro into cooked rice. Season with salt and pepper. Transfer to the prepared casserole dish and top with remaining cheese.
  • Bake uncovered for 30 minutes in the preheated oven until cheese is bubbly and lightly browned.
  • Nutrition

    287 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 34mg
    • Sodium: 773mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 14mg
    • Calcium: 196mg
    • Iron: 2mg
    • Potassium: 200mg