How to Make Mexican Soup - A Step-by-Step Guide

When it comes to comforting, flavorful, and satisfying dishes, there are few things that beat a hot bowl of soup. And when it comes to soups with bold flavors and hearty ingredients, Mexican soup is a top contender. Whether you're looking for a warm and inviting meal for a cold winter's night or a dish that's perfect for a gathering with friends and family, this recipe for Mexican soup is sure to become a staple in your kitchen.

With its roots in Mexican cuisine, this soup is a delici...

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Ingredients

  • 3 cooked, boneless chicken breast halves, shredded
  • 2 (14.5 ounce) cans chicken broth
  • 1 (15 ounce) can kidney beans
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 cup whole kernel corn
  • ½ cup chopped onion
  • ½ green bell pepper, chopped
  • ½ red bell pepper, chopped
  • 1 (4 ounce) can chopped green chile peppers
  • 1 tablespoon ground cumin

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 4

  • Combine cooked chicken, chicken broth, kidney beans, stewed tomatoes, corn, onion, bell peppers, chile peppers, and cumin in a large pot over medium heat. Simmer for 45 minutes.
  • Nutrition

    336 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 62mg
    • Sodium: 841mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 10g
    • Total Sugars: 8g
    • Protein: 32g
    • Vitamin C: 48mg
    • Calcium: 101mg
    • Iron: 5mg
    • Potassium: 601mg