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How to Make Mexican Shrimp Soup (Caldo de Camaron) - A Step-by-Step Guide

When it comes to comforting and flavorful soups, few can rival the deliciousness of Mexican Shrimp Soup, also known as Caldo de Camaron. This popular dish is a staple in Mexican cuisine and is beloved for its rich and hearty flavors, as well as its satisfying and nourishing qualities.

Caldo de Camaron is a traditional Mexican soup that features succulent shrimp, vegetables, and aromatic spices. It's a perfect blend of savory and spicy flavors, making it a favorite for those who enjoy ...

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Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 3 potatoes, peeled and cubed
  • 2 carrots, peeled and cubed
  • 2 quarts fish broth
  • 1 cube shrimp bouillon
  • 1 ⅔ pounds uncooked medium shrimp, peeled and deveined
  • 1 pinch salt to taste
  • 1 lime, cut into 8 wedges
  • 2 jalapeno peppers, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 cups

  • Heat oil in a saucepan over medium heat. Add onion; saute until translucent, about 3 minutes. Add potatoes and carrots; saute until starting to soften, about 5 minutes. Pour in fish stock and bring to a boil. Add shrimp bouillon. Reduce heat and simmer until vegetables are soft, about 10 minutes. Add shrimp; cook until bright pink on the outside and the meat is opaque, about 5 minutes. Season with salt. Serve hot with lime wedges and jalapenos.

    • Nutrition

    204 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 144mg
    • Sodium: 1201mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 22g
    • Vitamin C: 23mg
    • Calcium: 120mg
    • Iron: 4mg
    • Potassium: 760mg

    Categories

    Seafood recipes
    Soup recipes
    Mexican recipes
    Spicy recipes
    Comfort food recipes