How to Make Mexican Shredded Chicken - A Step-by-Step Guide

Mexican shredded chicken is a popular and versatile dish that can be used in a wide variety of recipes. Whether you prefer to serve it as a filling for tacos and burritos, topping for salads, or mixed into a delicious casserole, this flavorful and tender chicken is sure to please everyone at the table. With its rich blend of spices and savory flavors, it's an excellent and easy-to-make addition to any meal.

What makes this dish stand out is the combination of traditional Mexican seaso...

Read more

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 2 cups water to cover
  • ¼ medium yellow onion, chopped
  • 2 cups salsa
  • 2 tablespoons minced garlic
  • 2 tablespoons ground cumin
  • 2 tablespoons chili powder
  • 2 tablespoons cayenne pepper
  • 2 tablespoons salt
  • 2 tablespoons ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Place chicken breasts into the bottom of a slow cooker. Add enough water to just cover. Add onion, salsa, garlic, cumin, chili powder, cayenne, salt, and black pepper; stir.
  • Cook until chicken breasts are no longer pink in the centers, on High for 6 hours or Low for 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove chicken to a plate and shred with 2 forks.
  • Nutrition

    184 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 67mg
    • Sodium: 2936mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 27g
    • Vitamin C: 6mg
    • Calcium: 80mg
    • Iron: 4mg
    • Potassium: 620mg