How to Make Mexican Shepherd's Pie - A Step-by-Step Guide

Mexican Shepherd's Pie is a delicious twist on the classic shepherd's pie dish. This recipe combines the traditional flavors of ground beef, corn, and mashed potatoes with the bold and spicy flavors of Mexican cuisine. The result is a mouthwatering and comforting dish that is perfect for a weeknight dinner or a special occasion.

This recipe is a great way to introduce a new flavor profile to a classic dish. The addition of Mexican spices, such as cumin, chili powder, and paprika, adds...

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Ingredients

  • 1 ½ pounds ground beef
  • 1 onion, finely chopped
  • garlic powder to taste
  • salt and pepper to taste
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (1.25 ounce) package taco seasoning mix
  • ¾ cup hot water
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (8.5 ounce) package corn muffin mix
  • 1 cup shredded Cheddar cheese (Optional)
  • 1 (2.25 ounce) can sliced black olives (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  • Place the beef and onion in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Drain grease. Season with garlic powder, salt, and pepper. Mix in the tomatoes, and cook 5 minutes. Stir in the taco seasoning and water. Bring to a boil, reduce heat to low, and continue cooking 5 minutes, until thickened. Transfer to the prepared baking dish, and top evenly with corn.
  • Prepare the corn muffin mix according to package directions. Spread evenly over the corn layer in the baking dish.
  • Bake 20 minutes in the preheated oven, or until puffed and golden. Garnish with olives and cheese.
  • Nutrition

    407 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 71mg
    • Sodium: 1223mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 23g
    • Vitamin C: 5mg
    • Calcium: 229mg
    • Iron: 4mg
    • Potassium: 329mg