How to Make Mexican Shakshuka - A Step-by-Step Guide

Mexican Shakshuka is a delicious and hearty dish that combines the flavors of traditional Mexican cuisine with the Middle Eastern staple, shakshuka. This dish is perfect for a satisfying breakfast, brunch, or even dinner. The rich and spicy tomato sauce acts as the base for the eggs, creating a savory and flavorful dish that is sure to become a favorite in your household.

This recipe is a fusion of two culinary traditions, with the traditional shakshuka ingredients such as tomatoes, b...

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup diced onion
  • 1 (8 ounce) jar roasted red bell peppers, drained and chopped
  • 1 tablespoon minced garlic
  • 3 tablespoons Hunt's® Tomato Paste
  • 1 teaspoon chili powder
  • 1 teaspoon ground ancho chile powder
  • 1 teaspoon ground cumin
  • 1 teaspoon Spanish paprika
  • 2 (14.5 ounce) cans Hunt's® Diced Tomatoes, undrained
  • ½ cup water
  • salt and pepper to taste
  • 6 large eggs, or more as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6

  • Heat oil in a skillet over medium heat. Sauté onion in hot oil until translucent and tender, about 5 minutes. Add roasted peppers and garlic; sauté until fragrant, 1 to 2 minutes. Stir in tomato paste, chili powders, cumin, and paprika. Sauté until well combined, 1 to 2 minutes more.
  • Stir in tomatoes and water. Season with salt and pepper. Raise heat to medium-high and bring mixture to a boil. Immediately reduce heat to medium and cook for about 5 minutes.
  • Reduce heat to medium-low. Make a well in tomato mixture for each egg; pour 1 egg into each well. Cover; poach until whites are firm and yolks have thickened but are not hard, 2 1/2 to 5 minutes.
  • Nutrition

    161 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 164mg
    • Sodium: 685mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 8g
    • Vitamin C: 24mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 422mg