How to Make Mexican Salsa II - A Step-by-Step Guide

There's nothing quite like the bold and vibrant flavors of Mexican cuisine. From the spicy heat of chilies to the bright tang of fresh lime juice, each dish is a celebration of the country's rich culinary traditions. And at the heart of every Mexican meal, you'll find a bowl of tangy, refreshing salsa. Whether it's served as a dip with tortilla chips or used to top tacos and burritos, salsa is an essential element of any Mexican feast.

If you're a fan of Mexican food, chances are you'...

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Ingredients

  • 5 roma (plum) tomatoes
  • 3 serrano peppers
  • ½ cup chopped onion
  • ⅔ cup chopped fresh cilantro
  • 1 clove garlic, peeled and crushed
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 3 cups

  • Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
  • Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.
  • Nutrition

    4 cal.

    • Sodium: 2mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 45mg