How to Make Mexican Roll Ups - A Step-by-Step Guide

If you're looking for a quick and delicious appetizer that will wow your friends and family, then look no further than these Mexican Roll Ups. This easy-to-make dish is a crowd-pleaser and is perfect for any gathering, from game day parties to backyard barbecues.

Mexican Roll Ups are a fun twist on traditional Mexican flavors, combining the zesty and bold taste of salsa, creamy and tangy sour cream, and the hearty, meaty flavor of ground beef. The ingredients are all wrapped up in a so...

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Ingredients

  • 6 (12 inch) whole wheat tortillas
  • 6 leaves romaine lettuce
  • 1 ¼ pounds sliced roast beef
  • 1 cup chopped tomatoes
  • 1 cup chopped red bell pepper
  • 2 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons ground cumin

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • For each roll-up, tear off about a 15 inch piece of wax paper or aluminum foil. Place the tortilla on the paper or foil. Place a romaine lettuce leaf on top of the tortilla. Add about 3 ounces of beef on top of the lettuce for each tortilla. Divide the tomatoes, red and yellow bell peppers, oil, vinegar and cumin over each tortilla.
  • Begin rolling the paper or foil over the tortilla to encase the filling. Roll until the sandwich is completely rolled up. To eat, peel back the paper or foil.
  • Nutrition

    419 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 45mg
    • Sodium: 1635mg
    • Total Carbohydrate: 74g
    • Dietary Fiber: 8g
    • Total Sugars: 2g
    • Protein: 28g
    • Vitamin C: 38mg
    • Calcium: 66mg
    • Iron: 6mg
    • Potassium: 756mg