How to Make Mexican Rice with Bell Pepper - A Step-by-Step Guide

Those who love Mexican cuisine know that no meal is complete without a side of delicious, flavorful Mexican rice. This staple dish is a versatile and tasty addition to any Mexican meal, and it pairs perfectly with a variety of main dishes. One popular variation of this classic dish is Mexican Rice with Bell Pepper, which adds an extra depth of flavor and a colorful kick to the traditional recipe.

This recipe is perfect for those who want to add a little extra pizzazz to their Mexican r...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup long grain white rice
  • 1 ½ cups chicken broth
  • 1 tomato, seeded and chopped
  • ½ onion, finely chopped
  • ½ green bell pepper, finely chopped
  • 1 fresh jalapeno pepper, chopped
  • ½ cup chopped fresh cilantro
  • 1 cube chicken bouillon
  • 1 clove garlic, halved
  • ½ teaspoon ground cumin
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6

  • Heat oil in a medium saucepan over medium heat. Add rice; cook and stir for 3 minutes. Pour in chicken broth and bring to a boil.
  • Stir in tomato, onion, bell pepper, and jalapeño. Add cilantro, bouillon, garlic, cumin, salt, and pepper; bring to a boil. Cover, reduce the heat to low, and simmer until rice is tender and all liquid has been absorbed, about 20 minutes.
  • Nutrition

    158 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 631mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 14mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 145mg