Mexican Rice Soup with Mushrooms Recipe

Mexican cuisine is known for its rich and vibrant flavors, and one dish that perfectly captures this is Mexican Rice Soup with Mushrooms. This hearty and comforting soup is a perfect blend of spices, vegetables, and rice, creating a delicious and satisfying meal that is perfect for any occasion.

With its roots in traditional Mexican cooking, this soup is a celebration of the country's diverse and flavorful culinary heritage. The combination of earthy mushrooms, aromatic spices, and ten...

Ingredients

2 cups hot water
1 cup uncooked white rice
1 tablespoon vegetable oil
4 cups water, divided
5 sprigs flat-leaf parsley
¼ white onion
2 cloves garlic
1 (8 ounce) package sliced fresh mushrooms
2 jalapeno peppers, seeded and chopped
2 tablespoons chicken bouillon granules

Information

Prep Time: 20 mins
Cook Time: 35 mins
Additional Time: 15 mins
Total Time: 1 hr 10 mins
Servings: 4
Yield: 4 servings

Combine hot water and rice in a bowl and soak for 15 minutes. Rinse until water runs clear and drain very well.

Heat oil in a saucepan over medium heat. Add rice and cook, stirring constantly, until translucent, about 5 minutes.

Combine 1 cup water, parsley, onion, and garlic in a blender. Process until smooth. Pour through a strainer into the saucepan with the rice and bring to a boil for 3 minutes. Add mushrooms and jalapeno peppers. Boil until slightly tender, about 2 minutes more.

Stir remaining 3 cups water and chicken bouillon into in the saucepan with the rice. Bring back to a boil, reduce heat, and cover. Simmer until rice is soft, about 15 minutes.

Nutrition

231 cal.

Total Fat: 4g
Saturated Fat: 1g
Sodium: 84mg
Total Carbohydrate: 43g
Dietary Fiber: 3g
Total Sugars: 2g
Protein: 6g
Vitamin C: 52mg
Calcium: 79mg
Iron: 5mg
Potassium: 461mg

How to Make Mexican Rice Soup with Mushrooms - A Step-by-Step Guide

Ingredients

Information

Nutrition

231 cal.

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