How to Make Mexican Rice Casserole - A Step-by-Step Guide

Mexican cuisine is known for its bold and vibrant flavors, and one dish that perfectly embodies those characteristics is Mexican rice casserole. This hearty and comforting dish is made with a delicious combination of rice, beans, vegetables, and spices, all baked together to create a satisfying and flavorful meal.

What makes Mexican rice casserole such a beloved dish is its versatility. It can be easily customized to suit individual tastes and dietary preferences, making it a great op...

Read more

Ingredients

  • 1 cup white rice
  • 2 cups water
  • 2 (16 ounce) cans chili beans, undrained
  • 1 (8 ounce) can tomato sauce
  • ¾ cup water, or more as needed
  • 1 (8 ounce) container sour cream
  • 1 cup crushed corn chips, or to taste
  • 1 cup shredded Mexican cheese blend

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Bring rice and 2 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir chili beans, tomato sauce, and 3/4 cup water through the cooked rice; bring to a simmer over medium heat. Pour rice mixture into a 9x13-inch baking dish. Spread sour cream over the rice mixture. Sprinkle crushed corn chips over the sour cream layer; top with Mexican cheese blend.
  • Bake in preheated oven until heated through and the cheese is melted, about 15 minutes.
  • Nutrition

    250 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 19mg
    • Sodium: 581mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 9g
    • Vitamin C: 4mg
    • Calcium: 138mg
    • Iron: 2mg
    • Potassium: 399mg