How to Make Mexican Rice - A Step-by-Step Guide

Unleash the vibrant flavors of Mexico with this delicious and authentic Mexican Rice recipe. Also known as Arroz Rojo or Spanish Rice, this savory side dish is a staple in Mexican and Tex-Mex cuisine. Whether you’re serving it alongside sizzling fajitas, cheesy enchiladas, or juicy carne asada, this flavorful rice will add a touch of true Mexican flair to your meal.

This recipe is simple to prepare and uses only a handful of ingredients that are easy to find at your local grocery stor...

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Ingredients

  • 3 tablespoons vegetable oil
  • 1 cup uncooked long-grain rice
  • 1 teaspoon garlic salt
  • ½ teaspoon ground cumin
  • ¼ cup chopped onion
  • 2 cups chicken broth
  • ½ cup tomato sauce

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4

  • Heat oil in a large saucepan over medium heat. Add rice and season with garlic salt and cumin; cook, stirring constantly, until puffed and golden.
  • Add onion; cook and stir until onion has softened. Stir in chicken broth and tomato sauce; bring to a boil. Reduce heat to low, cover, and simmer for 20 to 25 minutes. Fluff rice with a fork.
  • Nutrition

    291 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 3mg
    • Sodium: 1096mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 173mg