How to Make Mexican Pizza II - A Step-by-Step Guide

If you're a fan of Mexican cuisine and pizza, then you're in for a treat with this recipe for Mexican Pizza II. This dish is the perfect fusion of two beloved culinary traditions, combining the bold flavors of Mexico with the comforting appeal of pizza. Whether you're looking for a fun and creative dinner idea for the family or a crowd-pleasing appetizer for a party, this Mexican Pizza II is sure to be a hit.

One of the best things about this recipe is its versatility. You can customi...

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Ingredients

  • 1 pound lean ground beef
  • 1 (1 ounce) package taco seasoning mix
  • ⅔ cup water
  • 2 (16 ounce) cans refried beans
  • 4 (10 inch) flour tortillas
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded Cheddar cheese
  • 2 tablespoons sour cream
  • 1 tomato, diced
  • 1 avocado - peeled, pitted and sliced
  • 1 (2 ounce) can sliced black olives
  • 2 chopped green onions

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and stir in taco seasoning mix and water. Mix in the refried beans; set aside.
  • Spread the beef mixture evenly on two tortillas. Top each tortilla with a second tortilla. Place even amounts of Monterey Jack cheese and Cheddar cheese on top of the second tortillas. Place the tortillas onto a large baking sheet.
  • Bake in the preheated oven 10 minutes, or until cheeses are melted.
  • Remove from oven and top with sour cream, tomato, avocado, black olives and green onions. Cut each pizza into 8 wedges and serve warm.
  • Nutrition

    684 cal.

    • Total Fat: 41g
    • Saturated Fat: 20g
    • Cholesterol: 115mg
    • Sodium: 1294mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 9g
    • Total Sugars: 3g
    • Protein: 36g
    • Vitamin C: 12mg
    • Calcium: 568mg
    • Iron: 5mg
    • Potassium: 734mg