How to Make Mexican Pecan Cookies - A Step-by-Step Guide

Are you a fan of sweet and nutty treats? If so, you’re going to love these Mexican Pecan Cookies. With a perfect balance of buttery goodness and crunchy pecans, they are a delightful indulgence that is perfect for any occasion. Whether you’re looking for a special dessert to serve at a family gathering or simply craving something delicious to enjoy with your afternoon tea, these cookies are sure to satisfy your sweet tooth.

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Ingredients

  • 4 cups all-purpose flour
  • 2 cups very soft butter
  • 3 ½ cups chopped pecans
  • ¼ cup confectioners' sugar
  • 1 cup confectioners' sugar for rolling

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Servings: 90
  • Yield: 7 1/2 dozen cookies

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mash together the flour, butter, pecans, and 1/4 cup of confectioners' sugar in a bowl until the mixture is thoroughly combined and forms a soft dough. Pinch off about 2 teaspoons of dough per cookie, and roll into 3/4-inch balls. Place the balls on ungreased cookie sheets.
  • Bake in the preheated oven until the bottoms of the cookies are lightly golden brown but the tops are still pale, 8 to 12 minutes.
  • Let the cookies cool completely, then roll in remaining confectioners' sugar.
  • Nutrition

    92 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 29mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 1g
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 25mg