How to Make Mexican Pasta - A Step-by-Step Guide

Mexican cuisine is known for its bold flavors, fresh ingredients, and vibrant colors. One dish that encapsulates all of these elements is Mexican Pasta. This delicious and comforting dish is a fusion of Italian and Mexican flavors, resulting in a delectable and satisfying meal that is perfect for any occasion.

What sets Mexican Pasta apart from traditional Italian pasta dishes is the addition of unique Mexican spices and ingredients. Cumin, chili powder, and cayenne pepper add a depth...

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Ingredients

  • ½ pound seashell pasta
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 1 green bell pepper, chopped
  • ½ cup sweet corn kernels
  • 1 (15 ounce) can black beans, drained
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • ¼ cup salsa
  • ¼ cup sliced black olives
  • 1 ½ tablespoons taco seasoning mix
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • While pasta is cooking, heat olive oil over medium heat in a large skillet. Cook onions and bell pepper in oil until lightly browned, about 10 minutes.
  • Stir in corn and heat through. Stir in black beans, tomatoes, salsa, olives, seasoning mix, and salt and pepper and cook until thoroughly heated, about 5 minutes.
  • Toss sauce with cooked pasta and serve.
  • Nutrition

    358 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 589mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 5g
    • Total Sugars: 10g
    • Protein: 10g
    • Vitamin C: 36mg
    • Calcium: 72mg
    • Iron: 5mg
    • Potassium: 467mg