How to Make Mexican Noodle Soup (Sopa de Fideo) - A Step-by-Step Guide

If you're looking for a warm and comforting dish that's perfect for any time of year, then look no further than Mexican Noodle Soup, also known as Sopa de Fideo. This classic Mexican dish is a hearty and flavorful soup that is sure to satisfy your cravings for a delicious and comforting meal. The dish is made with simple and affordable ingredients, making it a popular choice for families and home cooks. Whether you're looking for a simple weeknight dinner or a dish to impress your guests, thi...

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Ingredients

  • 2 quarts chicken stock, divided
  • 2 Roma tomatoes
  • ½ small white onion
  • 1 serrano chile, stem removed
  • 1 clove garlic
  • 3 tablespoons vegetable oil
  • 1 (7 ounce) package fideo pasta
  • 3 sprigs parsley
  • salt to taste
  • ½ cup grated Cotija cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 8 cups

  • Combine 1/2 cup chicken stock, tomatoes, onion, serrano chile, and garlic in a blender. Blend until smooth. Strain tomato sauce into a bowl and reserve.
  • Heat oil in a saucepan over medium-low heat. Add pasta; cook, stirring constantly, until lightly browned, about 4 minutes. Pour tomato sauce into the saucepan over the noodles; add parsley and remaining chicken stock. Season with salt. Bring to a boil, reduce heat, and simmer until noodles are soft, about 20 minutes. Sprinkle with Cotija cheese.
  • Nutrition

    248 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 13mg
    • Sodium: 1070mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 22mg
    • Calcium: 113mg
    • Iron: 2mg
    • Potassium: 209mg