How to Make Mexican Meatloaf - A Step-by-Step Guide

Meatloaf is a classic comfort food that many people love to enjoy, and there are countless variations that can be found in different cuisines around the world. One particularly delicious iteration is Mexican meatloaf, which takes traditional meatloaf and infuses it with the vibrant and bold flavors of Mexican cuisine. With ingredients such as cumin, chili peppers, and cilantro, this dish offers a spicy and zesty twist on a beloved favorite.

What makes Mexican meatloaf so appealing is ...

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Ingredients

  • 2 pounds lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (16 ounce) can refried beans
  • 4 (8 inch) flour tortillas
  • ¾ cup fresh salsa
  • ½ cup shredded Cheddar cheese

Information

  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix thoroughly the ground beef and taco seasoning; set aside. In a medium saucepan, heat the refried beans over medium low heat until they are completely heated through.
  • Place the ground beef mixture on a large piece of foil. Press the mixture into an approximately 1 inch thick square shape. Spread the refried beans evenly over the top of the flattened beef. Layer the flour tortillas on top of the refried beans, trimming the edges to fit the square. Layer tortillas with salsa and Cheddar cheese, staying 1/2 to 1 inch away from edges of the square.
  • Gently roll the layered beef into a Swiss roll shape, pressing and compacting the loaf as you go. Pinch and seal the edges. Wrap in the foil and seal.
  • Bake in preheated oven 40 to 45 minutes, or until no longer pink in the center. Cut loaf in half to test for doneness, if necessary.
  • Nutrition

    488 cal.

    • Total Fat: 29g
    • Saturated Fat: 12g
    • Cholesterol: 99mg
    • Sodium: 886mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 28g
    • Vitamin C: 4mg
    • Calcium: 107mg
    • Iron: 4mg
    • Potassium: 558mg