How to Make Mexican Mango Salad - A Step-by-Step Guide

Mexican cuisine is known for its vibrant and bold flavors, and this Mexican Mango Salad is no exception. This salad is the perfect combination of sweet, spicy, and tangy, making it a refreshing and delicious addition to any meal. Whether you're serving it alongside grilled meats, tacos, or just enjoying it on its own, this salad is sure to be a hit with everyone at the table.

The star of this salad is the ripe and juicy mango, which adds a natural sweetness and tropical flavor to the ...

Read more Snack recipes

Ingredients

  • 2 avocados, cut into cubes
  • 20 cherry tomatoes, halved
  • 1 mango, cubed
  • 2 cups mixed salad greens
  • 2 cups bite-size pieces of romaine lettuce
  • ½ red onion, chopped
  • 3 green onions, chopped
  • 4 limes, juiced
  • 2 tablespoons olive oil
  • 1 tablespoon white sugar
  • ¼ teaspoon ground red pepper
  • ¼ teaspoon ground cumin
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 35 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine avocados, tomatoes, mango, mixed greens, romaine lettuce, red onion, and green onions in a bowl. Toss salad until evenly mixed.
  • Combine lime juice, olive oil, sugar, red pepper, cumin, salt, and black pepper in a separate bowl. Whisk dressing until blended. Pour into the salad; toss briefly and serve.
  • Nutrition

    314 cal.

    • Total Fat: 22g
    • Saturated Fat: 3g
    • Sodium: 173mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 12g
    • Total Sugars: 12g
    • Protein: 5g
    • Vitamin C: 68mg
    • Calcium: 77mg
    • Iron: 2mg
    • Potassium: 990mg