How to Make Mexican Layered Dip - A Step-by-Step Guide

There's nothing quite like a good layered dip to kick off a party or get-together, and when it comes to a crowd-pleasing favorite, it's hard to beat a delicious Mexican layered dip. This classic appetizer is a perfect balance of flavors and textures, with layers of creamy refried beans, zesty salsa, tangy sour cream, and gooey melted cheese.

What makes this Mexican layered dip so great is its versatility. It's perfect for a casual gathering with friends, but it's also fitting for more...

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Ingredients

  • 1 (16 ounce) can refried beans
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 large tomato, seeded and chopped
  • 1 cup sour cream, room temperature
  • 1 cup guacamole
  • 1 cup shredded sharp Cheddar cheese
  • ½ cup chopped green onions
  • ¼ cup chopped black olives

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 10

  • Spread refried beans in the bottom of a 1-quart shallow glass serving dish. Sprinkle taco seasoning over beans; top with a layer of diced tomatoes, a layer of sour cream, and a layer of guacamole. Sprinkle Cheddar cheese evenly over dip; top with green onions and black olives.
  • Cover and refrigerate for 2 hours or until ready to serve.
  • Nutrition

    195 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 28mg
    • Sodium: 525mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 9mg
    • Calcium: 153mg
    • Iron: 1mg
    • Potassium: 333mg