How to Make Mexican Lasagna II - A Step-by-Step Guide

Mexican cuisine is known for its bold flavors and vibrant spices, and one of the most beloved dishes is the classic Mexican lasagna. This twist on the traditional Italian favorite combines the best of both worlds, featuring layers of rich, flavorful ingredients like seasoned ground beef, gooey melted cheese, and zesty salsa. With its hearty and satisfying texture, Mexican lasagna is a guaranteed crowd-pleaser, perfect for gatherings with family and friends.

This recipe for Mexican Las...

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Ingredients

  • 1 pound lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 2 (16 ounce) cans refried beans
  • 4 (10 inch) flour tortillas
  • 3 cups shredded Cheddar cheese
  • 2 green onions, chopped
  • 2 roma (plum) tomatoes, chopped

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Additional Time: 5 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 9x13 inch baking dish

  • Preheat oven to 375 degrees F (190 degrees C).
  • In large skillet over medium heat, cook beef until browned. Drain. Combine with taco seasoning and refried beans. Spread half of mixture in 9x13 inch baking dish. Top with two tortillas, trimming if necessary, and half of cheese. Repeat layers.
  • Bake 35 to 45 minutes until heated through and cheese is bubbly. Top with green onions and tomatoes. Let cool 5 minutes before serving.
  • Nutrition

    521 cal.

    • Total Fat: 22g
    • Saturated Fat: 12g
    • Cholesterol: 91mg
    • Sodium: 1129mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 7g
    • Total Sugars: 2g
    • Protein: 31g
    • Vitamin C: 9mg
    • Calcium: 398mg
    • Iron: 4mg
    • Potassium: 568mg