How to Make Mexican Lasagna Chip Dip - A Step-by-Step Guide

There's nothing quite like the flavors of Mexican cuisine to kick up a party or gathering, and this Mexican Lasagna Chip Dip is sure to be a hit with your guests. Bringing together the familiar flavors of Mexican lasagna and the convenience of a dip, this dish is perfect for game day, potlucks, or casual get-togethers with friends and family.

This recipe takes the traditional layering of lasagna and transforms it into a delectable dip that can be scooped up with tortilla chips. With l...

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Ingredients

  • 1 pound ground beef
  • 1 cup diced onion
  • 1 (16 ounce) jar salsa
  • 2 (16 ounce) cans refried beans
  • 2 (4 ounce) cans chopped green chile peppers
  • 1 (2 ounce) can sliced black olives, drained
  • 2 (8 ounce) packages cream cheese, sliced
  • 2 cups shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 18
  • Yield: 1 9x13 inch dip

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place ground beef and onions in a large, deep skillet. Cook over medium high heat until onions are soft and ground beef is evenly brown. Remove from heat.
  • Drain beef and mix in salsa, refried beans, green chile peppers and black olives. Transfer mixture to a 9x13 inch baking dish. Layer with cream cheese slices. Top with Cheddar cheese.
  • Bake in the preheated oven 10 to 15 minutes, or until cheese is melted.
  • Nutrition

    279 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 66mg
    • Sodium: 640mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 13mg
    • Calcium: 142mg
    • Iron: 2mg
    • Potassium: 343mg